This delicious slow cooker potato and leek soup includes bacon and, optionally, shredded cheese
Instructions. Peel and chop potatoes to equal sizes and add to slow cooker. Add leeks, onions and butter. Dilute 2 stock cubes in 1 litre of boiling water. Add stock to the slow cooker so that it just covers the ingredients. Add any preferred seasoning and stir everything together.
Crock Pot Potato Bacon Leek Soup Christmas Lunch Genius Kitchen Food
Fresh Flavorful Versatile Easy to Make Great for the Crock Pot, or Slow Cooker Dairy Free, Vegetarian, and Vegan Make Potato Leek Soup Dairy Free This dairy free potato leek soup is a fantastic take on the classic without all the dairy. I'm all about making recipes plant-based and dairy free when I can.
Crock Pot Potato Bacon Leek Soup Recipe Crock pot potatoes, Chicken crockpot recipes
Potato and Leek is a classic soup combo, I have added the usual extras such as garlic and chicken stock. Once it has cooked I add cream and cheese to really lift the flavour. The trickiest part when working with leeks is that they are actually really dirty, especially in the upper part of the vegetable.
CrockPot Potato Leek Soup {A Meatless Monday Recipe
Slow Cooker Potato Leek Soup has the most wonderfully creamy broth with the flavors of potato and a hint of leeks. The bacon and cheddar that is added just help contribute to the aromatic flavors brought from the carrot, celery and spices. This post may contain affiliate links.
This creamy Crock Pot Leek and Potato Soup is full of flavor and packed full of potatoes, leeks
Step 1: Peel and cut potatoes into 1-inch pieces. Step 2: Sauté leeks and onion with olive oil over medium heat until leeks have softened and onions are translucent, about 6-8 minutes. Step 3: Add leek mixture, potatoes, thyme, bay leaf, and broth to slow cooker.
Try this Crockpot Potato Leek Soup for Warm and Cozy Clean Eating! Clean Food Crush
Method. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes over a medium heat until starting to soften. Add the vegetable stock and bring to the boil.
Crock Pot Potato Bacon Leek Soup (Slow Cooker) The Busy Baker
Add the garlic; saute for 30 seconds and then remove from heat. Pop the leeks and garlic into the slow cooker. Add in the thyme, oregano, bay leaves, white wine, broth, and potatoes and give it all a good stir. Set the slow cooker to low for 5 hours. After the 5 hours, add in the cream.
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Crock Pot Leek & Potato Soup The Country Cook
Instructions. Heat olive oil and butter in a large skillet over medium heat. Add the leeks and cook, stirring, until slightly softened and lightly browned. Add the garlic and cook 1 minute more. Transfer to the slow cooker. Add the potatoes, thyme sprigs, salt, pepper and broth to the slow cooker.
Crock Pot Leek & Potato Soup The Country Cook
Simple Ingredients A good potato leek soup starts with selecting the right type of potato. It's what gives body and texture to the recipe. To keep the soup light yet creamy, I opt for Russets. They are starchy, which releases into the vegetable stock and helps naturally thicken the soup.
CROCK POT LEEK AND POTATO SOUP The Country Cook
This hearty soup will need about 6-8 hours to cook on medium-low heat. You could probably take this recipe and prepare it in an instant pot or on the stove top. When you make this recipe, you'll find that most of the effort is in rinsing the sliced leeks, which I do quickly in a bath of cold water. You can use a variety of potatoes for this soup!
Crockpot Potato and Leek Soup No Cream or Butter Required! Recipe Leek soup, Crock pot
Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. Mellow and mild, leeks are the unsung hero of spring.
Creamy Potato Leek Soup with Bacon The Real Food Dietitians
Leeks - wash, trim any tough leaves, cut in half lengthwise and then slice. Potatoes - cut into chunks of about 2 cm / 1". If the skins are in good condition, you can leave them on. Garlic - peel and chop. Step Two - Transfer all the vegetables to the slow cooker pot and add the bay leaves, stock cube, and butter.
Slow Cooker (crockpot) Cheesy Potato and Leek Soup 365 Days of Slow Cooking and Pressure Cooking
Slow cooker potato leek soup is a rich & creamy soup that is wonderful for lunch or a first course at dinner. This Crock-Pot recipe is quick & easy with a lot of flavors. This French classic is so comforting & delicious you will wonder where this recipe has been your whole life.
FlyTying Mountain Girl Creamy, Vegan Potato Leek Soup, CrockPot Style
Set the crock-pot on low for 5 to 6 hours. When the crock-pot is done cooking, stir in the half and half. Puree the soup until smooth, using an immersion blender or puree in 2 batches in a blender. Return the soup to the crock-pot, if necessary. Set the crock-pot back on low for an additional 30 more minutes.
Easy Crock Pot Potato Leek Soup Recipe! This healthy slow cooker potato soup is so good loaded w
This is a delicious soup. The herbs combine with the leeks and potatoes for an incredibly creamy soup. This soup is great by itself, or you can serve it with crusty bread. Because it cooks the slow cooker potato leek soup cooks in the crockpot, you can go about your day and let the slow cooker do its thing.
Crock Pot Potato Bacon Leek Soup (Slow Cooker) The Busy Baker
Saute diced leeks, carrots, celery, and garlic in butter + olive oil until softened. Add chicken broth, bay leaf, sage, soy sauce, and cubed potatoes. Submerge the potatoes in the broth and partially cover. Gently boil until very fork tender, about 20 minutes. Remove the bay leaf and use an immersion blender to blend until smooth and creamy.